Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system

✍ Scribed by Liman Liu; Thomas J. Herald; Donghai Wang; Jeff D. Wilson; Scott R. Bean; Fadi M. Aramouni

• Book ID: 113698354
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 235 KB
• Volume: 55
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2011.09.007