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Characterization of Solution Properties of Four Iron Sources in Model Systems by Solubility Studies and IR/VIS Reflectance Spectrophotometry

✍ Scribed by L. S. EYERMAN; F. M. CLYDESDALE; R. HUGUENIN; O. T. ZAJICEK


Book ID
108812108
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
645 KB
Volume
52
Category
Article
ISSN
0022-1147

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