✦ LIBER ✦
Characterization of Soluble Amaranth and Soybean Proteins Based on Fluorescence, Hydrophobicity, Electrophoresis, Amino Acid Analysis, Circular Dichroism, and Differential Scanning Calorimetry Measurements
✍ Scribed by Gorinstein, Shela; Delgado-Licon, Efren; Pawelzik, Elke; Permady, Herry Heriyati; Weisz, Moshe; Trakhtenberg, Simon
- Book ID
- 111980134
- Publisher
- American Chemical Society
- Year
- 2001
- Tongue
- English
- Weight
- 193 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0021-8561
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