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Characterization of sol-gel immobilized lipases

โœ Scribed by Hossein Noureddini; Xiaojian Gao


Publisher
Springer
Year
2006
Tongue
English
Weight
768 KB
Volume
41
Category
Article
ISSN
0928-0707

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๐Ÿ“œ SIMILAR VOLUMES


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The commercial application of lipases as biocatalysts for organic synthesis requires simple but efficient methods to immobilize the enzyme, yielding highly stable and active biocatalysts which are easy to recover. In this study, we present a novel method to achieve lipase immobilization by entrapmen

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Several potential applications of sol-gel immobilized proteins may require drying the gel before use. The attendant shrinkage may sterically restrict the penetration of solutes to the entrapped protein. In this study, collisional quenching of intrinsic bovine serum albumin (BSA) fluorescence by diss

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## Abstract Immobilization of membrane proteins remains a challenge compared to soluble proteins. The membrane proteinโ€”chlorophyllase was successful entrapped in tetramethoxysilane (TMOS)โ€based solโ€gel in the presence of lipid. Activity was examined against mixing rate, incubation temperature, time