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Characterization of Shrimp Lipids

✍ Scribed by J. J. JOHNSTON; H. A. GHANBARI; W. B. WHEELER; J. R. KIRK


Book ID
108806181
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
383 KB
Volume
48
Category
Article
ISSN
0022-1147

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