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Characterization of Selected Materials for Lemon Oil Encapsulation by Spray Drying

✍ Scribed by W.E. BANGS; G.A. REINECCIUS

Book ID
108816554
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
398 KB
Volume
55
Category
Article
ISSN
0022-1147

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## Abstract Encapsulation is a process by which small particles of core products are packaged within a wall material to form microcapsules. One common technique to produce encapsulated products is spray‐drying which involves the conversion of liquid oils in the form of an emulsion into dry powders.