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Characterization of secretin release in response to food and intraduodenal administration of fat and hydrochloric acid

โœ Scribed by Edwin J. Draviam; Guillermo Gomez; Tsukuru Hashimoto; Tadashi Miyashita; Freddie L. C. Hill; Tatsuo Uchida; Pomila Singh; George H. Greeley; James C. Thompson


Book ID
112509831
Publisher
Springer US
Year
1991
Tongue
English
Weight
637 KB
Volume
36
Category
Article
ISSN
0163-2116

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