✦ LIBER ✦
Characterization of salt-tolerant glutaminase fromStenotrophomonas maltophiliaNYW-81 and its application in Japanese soy sauce fermentation
✍ Scribed by Mamoru Wakayama; Tomohiro Yamagata; Aki Kamemura; Nitaya Bootim; Shigekazu Yano; Takashi Tachiki; Kazuaki Yoshimune; Mitsuaki Moriguchi
- Book ID
- 106309200
- Publisher
- Springer-Verlag
- Year
- 2005
- Tongue
- English
- Weight
- 296 KB
- Volume
- 32
- Category
- Article
- ISSN
- 1476-5535
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