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Characterization of rice cooking: isothermal differential scanning calorimetry investigations

โœ Scribed by Marco Riva; Alberto Schiraldi; Laura Piazza

Book ID
107859384
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
680 KB
Volume
246
Category
Article
ISSN
0040-6031

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The principles of isothermal titration calorimetry (ITC) and differential scanning calorimetry (DSC) are reviewed together with the basic thermodynamic formalism on which the two techniques are based. Although ITC is particularly suitable to follow the energetics of an association reaction between b