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Characterization of Rennin-like Enzyme, Produced in Submerged Cultures of Aspergillus niger

✍ Scribed by Foda, Mohamed Salah


Book ID
121927480
Publisher
Elsevier
Year
1981
Weight
653 KB
Volume
136
Category
Article
ISSN
0323-6056

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## Abstract The effect of some medium components, viscous substances and metabolic inhibitors, on catalase production by mutant __Aspergillus niger__ has been studied in shake culture. Altering the composition of the basal medium, particularly substituting NaNO~3~ for KNO~3~, and peptone for yeast