## Abstract Infrared spectroscopy can be a more powerful tool for fat analysis as is generally thought. Infrared spectra of solid triglycerides, unlike spectra of fats in the liquid form or in solutions, can namely give information about the following items: crystallization form, chain length of th
Characterization of RbOH-grown quartz by infrared and mass spectroscopy
β Scribed by O.C. Kopp; P.A. Staats
- Publisher
- Elsevier Science
- Year
- 1970
- Tongue
- English
- Weight
- 620 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0022-3697
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