✦ LIBER ✦
Characterization of “Provola dei Nebrodi”, a typical Sicilian cheese, by volatiles analysis using SPME-GC/MS
✍ Scribed by M. Ziino; C. Condurso; V. Romeo; D. Giuffrida; A. Verzera
- Book ID
- 116539762
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 255 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0958-6946
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