Characterization of proteins and peptides by high-performance liquid chromatography and fluorescence monitoring of their tryptic digests
β Scribed by Menachem Rubinstein; Selina Chen-Kiang; Stanley Stein; Sidney Udenfriend
- Book ID
- 102627953
- Publisher
- Elsevier Science
- Year
- 1979
- Tongue
- English
- Weight
- 377 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0003-2697
No coin nor oath required. For personal study only.
β¦ Synopsis
Proteins and peptides can be characterized and compared at the subnanomole level by treatment with trypsin followed by high-performance liquid chromatography on reverse-phase partition columns. A fluorescamine monitoring system automatically analyzes a portion of the column effluent while the remainder can be collected for further studies. The method has already been used for characterization of rat P-endorphin and a protein which crossreacts with antiserum prepared against prolyl hydroxylase.
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Avian eggshell matrix proteins were studied by two analytical approaches. Peptide mapping was done by trypsin and pepsin followed by collagenase cleavage; analyses were carried out by capillary electrophoresis and reversed-phase high-performance liquid chromatography (HPLC). Comparison of peptide ma
The conditions for tryptic digestion and subsequent peptide mapping of the ATP-dependent proteolysis cofactor ubiquitin and its derivatives are described. In aqueous solution, the native ubiquitin which is composed of 76 amino acids undergoes only a single cleavage at arginine-74. Full digestion of