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CHARACTERIZATION OF PROTEIN ISOLATES FROM KERATINOUS MATERIAL OF POULTRY FEATHERS

✍ Scribed by J. P. CHERRY; C. T. YOUNG; A. L. SHEWFELT

Book ID
108800944
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
616 KB
Volume
40
Category
Article
ISSN
0022-1147

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## Abstract The functional and nutritional characterization of two isolates elaborated through cleaning‐extraction processes, as well as that of a third isolate obtained by means of a chemical modification (alkaline heat treatment) from one of the former, was carried out. The first two isolates exh