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Characterization of predominant bacteria isolates from clean rooms in a pharmaceutical production unit

✍ Scribed by Gen-fu Wu; Xiao-hua Liu

Book ID
111841047
Publisher
SP Zhejiang University Press
Year
2007
Tongue
English
Weight
322 KB
Volume
8
Category
Article
ISSN
1673-1581

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## Abstract The supplementation of spaghetti, white bread, meat emulsion, and minced meat with protein isolates from shark flesh was studied. The results show that such isolates can partially replace conventional proteins in meat products and wheat flour in spaghetti and white bread without negativ