✦ LIBER ✦
Characterization of Prato cheese, a Brazilian semi-hard cow variety: evolution of physico-chemical parameters and mineral composition during ripening
✍ Scribed by Alexandre J. Cichoscki; Eunice Valduga; Alice T. Valduga; Marı́a E. Tornadijo; José M. Fresno
- Book ID
- 117648814
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 102 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0956-7135
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