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Characterization of Polypropylene and Polyester Meltblown Materials used for Food Oil Absorption

✍ Scribed by DANIEL W. PHIFER JR.; CAROL A. COSTELLO

Book ID: 108818439
Publisher: Institute of Food Technologists
Year: 1992
Tongue: English
Weight: 868 KB
Volume: 57
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1992.tb05458.x

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