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CHARACTERIZATION OF POLYPHENOL OXIDASE FROM WATER CALTROP (TRAPA ACORNIS NAKANO) FRUITS

✍ Scribed by Z. ZHU; L. ZHAN

Book ID
111337686
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
234 KB
Volume
34
Category
Article
ISSN
0145-8884

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Characterization of polyphenol oxidase f
Characterization of polyphenol oxidase from Uapaca kirkiana fruit
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## Abstract Polyphenol oxidase (PPO), the enzyme responsible for the postharvest spoilage of fruits, was extracted and purified from __Uapaca kirkiana__ peel and pulp by ammonium sulfate precipitation and dialysis. Further purification of peel PPO was carried out by gel filtration chromatography. O