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Characterization of Plant Carbohydrates and Changes in Leaf Carbohydrate Chemistry Due to Chemical and Enzymatic Degradation Measured by Microscopic ATR FT-IR Spectroscopy

✍ Scribed by Mascarenhas, Marcella; Dighton, John; Arbuckle, Georgia A.


Book ID
115363716
Publisher
Society for Applied Spectroscopy
Year
2000
Tongue
English
Weight
230 KB
Volume
54
Category
Article
ISSN
0003-7028

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