✦ LIBER ✦
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products
✍ Scribed by Sri Harsha, P.S.C.; Gardana, Claudio; Simonetti, Paolo; Spigno, Giorgia; Lavelli, Vera
- Book ID
- 121188543
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 321 KB
- Volume
- 140
- Category
- Article
- ISSN
- 0960-8524
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