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Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

✍ Scribed by Hossain, Mohammad B.; Rai, Dilip K.; Brunton, Nigel P.; Martin-Diana, Ana B.; Barry-Ryan, Catherine

Book ID
121263751
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
981 KB
Volume
58
Category
Article
ISSN
0021-8561

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## Quantitative determination of perfluorinated surfactants in water by LC-ESI-MS/MS The surfactants perfluorooctanoate (PFOA), perfluorooctane sulfonate (PFOS), and derivatives of the latter have emerged as globally distributed persistent environmental contaminants. Methods for their reliable quan