Dense sodium alginate (SA) membranes crosslinked with glutaraldehyde were prepared by a new solution technique, which had different extents of crosslinking gradient structures. The SA membranes having a crosslinking gradient structure were fabricated by exposing one side of the membrane to the reaction solution while blocking the other side by a polyester film to prevent the reaction solution from contacting it. The extent of the crosslinking gradient was controlled by the exposing time. When the swelling measurements were performed with uniformly crosslinked membranes in aqueous solutions of 70-90 wt % ethanol contents, it was observed that the crosslinking could reduce both the solubility of water in the membrane and the permselectivity of the membrane toward water. The pervaporation separation of the ethanol-water mixture of 90 wt % ethanol content was carried out with membranes with different extents of crosslinking gradients. As the crosslinking gradient was developed more across the membrane, the resulting flux as well as the separation factor to water was found to decrease while the membrane became stable against water. The pervaporation performances of the membranes with different membrane loadings in a membrane cell were also discussed using the schematic concentration and activity profiles of the permeant developed in them. The pervaporation separations of the ethanol/water mixtures through the membrane with an optimal crosslinking gradient were performed at different feed compositions and temperatures ranging from 40 to 80ЊC. The change in the membrane performance due to the relaxation process during pervaporation was observed with the operating temperature and feed composition. The relaxational phenomena were also elucidated through an analysis of the experimental data of the membrane performance measured by repeating the operation in a given temperature range.