✦ LIBER ✦

Characterization of Pearl Millet Nonstarchy Polysaccharides

✍ Scribed by L. O. EMIOLA; L. C. DE LA ROSA

Book ID: 108805127
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 679 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb15347.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Viscometric characterization of penniset

Viscometric characterization of pennisetin from pearl millet

✍ M.N. Sainani; A.H. Lachke; N.A. Sahasrabudhe; P.K. Ranjekar 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 402 KB

Characterization of the nuclear genome o

Characterization of the nuclear genome of pearl millet

✍ Charles F. Wimpee; James R.Y. Rawson 📂 Article 📅 1979 🏛 Elsevier Science ⚖ 1015 KB

Characterization of modified pearl mille

Characterization of modified pearl millet (Pennisetum typhoides) starch

✍ S. Balasubramanian, R. Sharma, J. Kaur… 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 258 KB

STRUCTURE AND IMPORTANCE OF NONSTARCHY P

STRUCTURE AND IMPORTANCE OF NONSTARCHY POLYSACCHARIDES OF WHEAT FLOUR

✍ B. L. D'APPOLONIA 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 627 KB

Properties of Pearl Millet

✍ R.K. Jain; S. Bal 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 235 KB

Three varieties of pearl millet seed , consisting of two hybrids GHB 30 and Bajra 28 -15 , and one Babapuri (traditional) variety , were graded , dried to 7 и 4% moisture content dry basis and properties of the major fraction were determined . The average three principal dimensions were 3 и 12 , 1 и

Free sugars and non-starchy polysacchari

Free sugars and non-starchy polysaccharides of finger millet (Eleusine coracana), pearl millet (Pennisetum typhoideum), foxtail millet (Setaria italica) and their malts

✍ N.G. Malleshi; H.S.R. Desikachar; R.N. Tharanathan 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 343 KB