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Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parameters

✍ Scribed by Mustafa Tahsin Yilmaz; Safa Karaman; Mahmut Dogan; Hasan Yetim; Ahmed Kayacier


Book ID
113711862
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
600 KB
Volume
108
Category
Article
ISSN
0260-8774

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