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Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parameters
✍ Scribed by Mustafa Tahsin Yilmaz; Safa Karaman; Mahmut Dogan; Hasan Yetim; Ahmed Kayacier
- Book ID
- 113711862
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 600 KB
- Volume
- 108
- Category
- Article
- ISSN
- 0260-8774
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