Characterization of odor released during handling of swine slurry: Part I. Relationship between odorants and perceived odor concentrations

✍ Scribed by V. Blanes-Vidal; M.N. Hansen; A.P.S. Adamsen; A. Feilberg; S.O. Petersen; B.B. Jensen

• Book ID: 113478527
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 364 KB
• Volume: 43
• Category: Article
• ISSN: 1352-2310
• DOI: 10.1016/j.atmosenv.2008.10.016