✦ LIBER ✦
Characterization of Nonstarch Polysaccharides Content from Different Edible Organs of Some Vegetables, Determined by GC and HPLC: Comparative Study
✍ Scribed by Villanueva-Suárez, M. J.; Redondo-Cuenca, A.; Rodríguez-Sevilla, M. D.; de las Heras Martínez, M.
- Book ID
- 125941451
- Publisher
- American Chemical Society
- Year
- 2003
- Tongue
- English
- Weight
- 57 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0021-8561
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