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Characterization of New Nitrosamines in Drinking Water Using Liquid Chromatography Tandem Mass Spectrometry

✍ Scribed by Zhao, Yuan-Yuan; Boyd, Jessica; Hrudey, Steve E.; Li, Xing-Fang

Book ID: 121380019
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 149 KB
Volume: 40
Category: Article
ISSN: 0013-936X
DOI: 10.1021/es061332s

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