✦ LIBER ✦
Characterization of new bacteriocinogenic lactic acid bacteria isolated using a medium designed to simulate inhibition of Listeria by Lactobacillus sakei 2512 on meat
✍ Scribed by Arnaud Héquet; Véronique Laffitte; Laurence Simon; Daniel De Sousa-Caetano; Céline Thomas; Christophe Fremaux; Jean-Marc Berjeaud
- Book ID
- 113645745
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 247 KB
- Volume
- 113
- Category
- Article
- ISSN
- 0168-1605
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