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Characterization of neutrophil alkaline-phosphatase in lambs during dietary zinc deficiency

✍ Scribed by M.K. Courdouhji; J.F. Guelfi; J.G. Grozdea; A. Brisson-Lougarre; M. Lamand; H.A. Vergnes

Book ID
113394409
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
611 KB
Volume
5
Category
Article
ISSN
0921-4488

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## Abstract **BACKGROUND:** Food acidulants, β‐carotene‐rich vegetables and sulfur compound‐rich __Allium__ spices are known to improve zinc bioaccessibility from food grains. This animal study evaluated the positive influence of these promoters of zinc bioaccessibility on zinc status during zinc r