✦ LIBER ✦
Characterization of Natural “Cooling” Compounds Formed from Glucose and l -Proline in Dark Malt by Application of Taste Dilution Analysis
✍ Scribed by Ottinger, Harald; Bareth, Armin; Hofmann, Thomas
- Book ID
- 127220589
- Publisher
- American Chemical Society
- Year
- 2001
- Tongue
- English
- Weight
- 96 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0021-8561
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