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Characterization of Moringa oleifera Variety Mbololo Seed Oil of Kenya

✍ Scribed by Tsaknis, J.; Lalas, S.; Gergis, V.; Dourtoglou, V.; Spiliotis, V.

Book ID
121451183
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
53 KB
Volume
47
Category
Article
ISSN
0021-8561

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πŸ“œ SIMILAR VOLUMES

Characterization of Moringa oleifera See
Characterization of Moringa oleifera Seed Oil Variety β€œPeriyakulam 1”
✍ Stavros Lalas; John Tsaknis πŸ“‚ Article πŸ“… 2002 πŸ› Elsevier Science 🌐 English βš– 137 KB

The oil from Moringa oleifera seeds variety Periyakulam 1 (PKM 1) from India was extracted using three different procedures including cold press (CP), extraction with nhexane (H) and extraction with a mixture of chloroform:methanol (1:1) (CM). The oils were compared with those of a commercial virgin

Stability During Frying of Moringa oleif
Stability During Frying of Moringa oleifera Seed Oil Variety β€œPeriyakulam 1”
✍ John Tsaknis; Stavros Lalas πŸ“‚ Article πŸ“… 2002 πŸ› Elsevier Science 🌐 English βš– 269 KB

The frying performance of the Moringa oleifera seed oil variety Periyakulam 1 (PKM 1) from India, extracted using cold press (CP) and n-hexane (H), during frying of potatoes and cod was studied especially as regards repeated frying operations. The oils were used for intermittent frying of potato sli