𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Characterization of Microemulsions

✍ Scribed by Dr. Rudolf Sowada; Prof. Dr. habil. Hermann G. Hauthal; stud. chem. Simone Grossklaus


Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
502 KB
Volume
329
Category
Article
ISSN
1615-4150

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Sugar-Ester Nonionic Microemulsion: Stru
✍ Otto Glatter; Doris Orthaber; Anna Stradner; GΓΌnther Scherf; Monzer Fanun; Nissi πŸ“‚ Article πŸ“… 2001 πŸ› Elsevier Science 🌐 English βš– 141 KB

Surfactants containing sugar components and fatty acids satisfy the quality standards for food application. The food grade sugar ester in this study is a commercial sucrose monoester of stearic acid (abbreviated SES), the oil phase consists of a 1 : 1 mixture of n-tetradecane and l-butanol. The orig

Optimized microemulsions and solid micro
✍ Rahul P. Dixit; Mangal. S. Nagarsenker πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 315 KB

The study describes development of solid microemulsions (SME) for improved delivery of simvastatin (SMV). Pseudo-ternary phase diagrams were constructed and MEs were optimized for oil and drug content. SMEs were prepared using colloidal silicon dioxide to adsorb the liquid ME. MEs were characterized

Preparation and characterization of poly
✍ Feng Yan; Changren Zheng; Xiaodong Zhai; Dejun Zhao πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 205 KB πŸ‘ 2 views

The polymerization of acrylamide in a water/oil cationic microemulsion initiated with a water-soluble radical initiator, potassium persulfate (KPS), was investigated. The kinetics of microemulsion polymerization clearly shows a two-stage process; when the initiator is dissolved in a monomer solution