✦ LIBER ✦
Characterization of Low Saturation Palm Oil Products after Continuous Enzymatic Interesterification and Dry Fractionation
✍ Scribed by Saw Mei Huey; Chuah Cheng Hock; Siew Wai Lin
- Book ID
- 111405888
- Publisher
- Institute of Food Technologists
- Year
- 2009
- Tongue
- English
- Weight
- 265 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0022-1147
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