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Characterization of low-molecular-weight glutenin subunitGlu-B3genes and development of STS markers in common wheat (TriticumaestivumL.)

✍ Scribed by L. H. Wang; X. L. Zhao; Z. H. He; W. Ma; R. Appels; R. J. Peña; X. C. Xia


Publisher
Springer
Year
2008
Tongue
English
Weight
361 KB
Volume
118
Category
Article
ISSN
0040-5752

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Low-molecular-weight glutenin subunits (LMW-GSs) play an important role in determining the bread-making quality of bread wheat. However, LMW-GSs display high polymorphic protein complexes encoded by multiple genes, and elucidating the complex LMW-GS gene family in bread wheat remains challenging. In