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Characterization of lipid–protein isotherm by using Langmuir–Blodgett (LB) and tapping-mode atomic force microscopy (AFM)
✍ Scribed by Ti, Gew Lai
- Book ID
- 122543259
- Publisher
- Elsevier
- Year
- 2012
- Tongue
- English
- Weight
- 60 KB
- Volume
- 29
- Category
- Article
- ISSN
- 1871-6784
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