Characterization of Lactic Acid Bacteria Isolated from Italian Bella di Cerignola Table Olives: Selection of Potential Multifunctional Starter Cultures

✍ Scribed by Antonio Bevilacqua; Clelia Altieri; Maria Rosaria Corbo; Milena Sinigaglia; Labia Irène Ivette Ouoba

• Book ID: 111406538
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 337 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01793.x