✦ LIBER ✦
Characterization of Key Aroma Compounds in Distiller’s Grains from Wheat as a Basis for Utilization in the Food Industry
✍ Scribed by Roth, M.; Meiringer, M.; Kollmannsberger, H.; Zarnkow, M.; Jekle, M.; Becker, T.
- Book ID
- 126877032
- Publisher
- American Chemical Society
- Year
- 2014
- Tongue
- English
- Weight
- 657 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.