Adulteration of cold-pressed oil of the lemon Citrus limon with the lower quality steam-stripped oil still occurs on a major scale. It has been known for many years that substances with ultraviolet absorption characteristics similar to those of the coumarins and psoralens present naturally in cold-p
โฆ LIBER โฆ
Characterization of Israel Lemon Oil and Detection of its Adulteration
โ Scribed by ABRAHAM LIFSHITZ; Y. STEPAK; H. B. BASKER
- Book ID
- 108798898
- Publisher
- Institute of Food Technologists
- Year
- 1969
- Tongue
- English
- Weight
- 432 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.
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