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Characterization of inhibition and stability of soy-protein-derived angiotensin I-converting enzyme inhibitory peptides

โœ Scribed by Jianping Wu; Xiaolin Ding


Book ID
117672104
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
216 KB
Volume
35
Category
Article
ISSN
0963-9969

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## Abstract Angiotensin Iโ€converting enzyme (ACE) inhibitory peptide was isolated from wheat gliadin hydrolysate prepared with acid protease. Consecutive purification methods were used for peptide isolation including ionโ€exchange chromatography, sizeโ€exclusion chromatography, and reverseโ€phase high