Characterization of in-vitro gel performance of novel MC with respect to the suitability for satiety applications

✍ Scribed by Matthias Knarr; Roland Adden; W.H. Kerr Anderson; Britta Hübner-Keese

• Book ID: 113628227
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 779 KB
• Volume: 29
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2012.03.008