𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Characterization of Hydroxyl Compounds Identification of Their 3,5-Dinitrobenzoate Esters by Infrared Spectroscopy

✍ Scribed by Douthit, Robert C.; Garska, Kenneth J.; Yarborough, Victor A.


Book ID
115357758
Publisher
Society for Applied Spectroscopy
Year
1963
Tongue
English
Weight
343 KB
Volume
17
Category
Article
ISSN
0003-7028

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Characterization and Identification of T
✍ De Ruig, W. G. ;Dijkstra, G. πŸ“‚ Article πŸ“… 1975 πŸ› John Wiley and Sons βš– 541 KB

## Abstract Infrared spectroscopy can be a more powerful tool for fat analysis as is generally thought. Infrared spectra of solid triglycerides, unlike spectra of fats in the liquid form or in solutions, can namely give information about the following items: crystallization form, chain length of th