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Characterization of Hydrophobic Flavor Release Profile in Oil-in-Water Emulsions

โœ Scribed by H.J. Giroux; V. Perreault; M. Britten


Book ID
111405094
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
113 KB
Volume
72
Category
Article
ISSN
0022-1147

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