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Characterization of ham flavor using an atomic emission detector

✍ Scribed by Baloga, David W.; Reineccius, Gary A.; Miller, Joel W.

Book ID
125534802
Publisher
American Chemical Society
Year
1990
Tongue
English
Weight
697 KB
Volume
38
Category
Article
ISSN
0021-8561

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An atomic emission detector for gas chromatography has been developed which is, in principle, capable of detecting selectively any element (except helium) which can elute from a gas chromatographic column. Software methods have been developed so far for 23 elements and one isotope, including all of