𝔖 Bobbio Scriptorium
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Characterization of green coffee beans by combined thermogravimetric analysis/atmospheric pressure chemical ionization mass spectrometry

✍ Scribed by Susan M. Dyszel


Book ID
103408181
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
462 KB
Volume
87
Category
Article
ISSN
0040-6031

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## Reversed -phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry (LC/APCI-MS) in the positive-ion mode was utilized to analyze crude ether extracts from the root bark of Maclura pomifera, a tree known to have a high content of prenylated xanthones and flavano