Chromatographic analyses of gingerol com
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Chu-Chin Chen; Robert T. Rosen; Chi-Tang Ho
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Article
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1986
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Elsevier Science
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English
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The ginger01 compounds of freeze-dried ginger (Zing&r ojicinale Roscoe) were extracted by liquid carbon dioxide (600-700 psi.), isolated by thin-layer chromatography and fractionated into individual ginger01 compounds by preparative high-performance liquid chromatography. Two homologous series, 6,