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Characterization of fresh and aged natural ingredients used in historical ointments by molecular spectroscopic techniques: IR, Raman and fluorescence

✍ Scribed by L. Brambilla; C. Riedo; C. Baraldi; A. Nevin; M. C. Gamberini; C. D’Andrea; O. Chiantore; S. Goidanich; L. Toniolo


Book ID
105894546
Publisher
Springer
Year
2011
Tongue
English
Weight
497 KB
Volume
401
Category
Article
ISSN
1618-2650

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