Saccharomyces cerevisiae (CCT 3174 and commercial bakerΓs yeast) was immobilized by adsorption onto chrysotile. The adsorbed yeast cells were easily washed out, but cells grown in situ were strongly attached by entrapment by chrysotile microΓbres. In fermentation experiments with 30% (w/v) glucose s
β¦ LIBER β¦
Characterization of free and immobilized (S)-aminotransferase for acetophenone production
β Scribed by Abraham R. Martin; David Shonnard; Sachin Pannuri; Sanjay Kamat
- Book ID
- 105951141
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 228 KB
- Volume
- 76
- Category
- Article
- ISSN
- 1432-0614
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