𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Characterization of free and immobilized (S)-aminotransferase for acetophenone production

✍ Scribed by Abraham R. Martin; David Shonnard; Sachin Pannuri; Sanjay Kamat


Book ID
105951141
Publisher
Springer
Year
2007
Tongue
English
Weight
228 KB
Volume
76
Category
Article
ISSN
1432-0614

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Characterization of Saccharomyces cerevi
✍ InΓ©s Joekes; Paulo J. S. Moran; J. Augusto R. Rodrigues; Renato Wendhausen; Edua πŸ“‚ Article πŸ“… 1998 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 343 KB πŸ‘ 1 views

Saccharomyces cerevisiae (CCT 3174 and commercial bakerÏs yeast) was immobilized by adsorption onto chrysotile. The adsorbed yeast cells were easily washed out, but cells grown in situ were strongly attached by entrapment by chrysotile microÐbres. In fermentation experiments with 30% (w/v) glucose s

Preparation and characterization of immo
✍ V. K. Jain; I. Toran-Diaz; J. Barrati πŸ“‚ Article πŸ“… 1985 πŸ› John Wiley and Sons 🌐 English βš– 538 KB

Zyrnornonas rnobiiis cells were entrapped in K. carrageenan. Growth was observed with the immobilized cell preparation. The kinetic and yield parameters for the conversion of fructose to ethanol were nearly identical to free cells. The same preparation of immobilized cells was used in six repeated b