Free amino acids as energy substrate in
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H. J. Fyhn; B. Serigstad
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Article
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1987
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Springer-Verlag
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English
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The content of free amino acids (FAA) in the cod (Gadus rnorhua L.) egg is about 200 nmol at spawning, decreasing by about 100 nmol/egg during the egg stage and about 75 nmol/larva during the yolksac larval stage. Together, alanine, leucine, serine, isoleucine, lysine, and valine account for about 7