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Characterization of free amino acids in the hemolymph ofAchaea janataL. larvae (Lep.Noctuidae)

✍ Scribed by Y. P. Ramdev; P. J. Rao


Publisher
Springer
Year
1984
Tongue
English
Weight
237 KB
Volume
40
Category
Article
ISSN
1420-682X

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Free amino acids as energy substrate in
✍ H. J. Fyhn; B. Serigstad πŸ“‚ Article πŸ“… 1987 πŸ› Springer-Verlag 🌐 English βš– 682 KB

The content of free amino acids (FAA) in the cod (Gadus rnorhua L.) egg is about 200 nmol at spawning, decreasing by about 100 nmol/egg during the egg stage and about 75 nmol/larva during the yolksac larval stage. Together, alanine, leucine, serine, isoleucine, lysine, and valine account for about 7