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Characterization of food stuffs using Magnetic Resonance Elastography

✍ Scribed by Marco L.H. Gruwel; Peter Latta; Brendon Matwiy; Boguslaw Tomanek

Book ID
116488846
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
579 KB
Volume
43
Category
Article
ISSN
0963-9969

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