𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Characterization of food proteins by capillary electrophoresis

✍ Scribed by Fu-Tai A. Chen; Anton Tusak

Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
460 KB
Volume
685
Category
Article
ISSN
1873-3778

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of micelles by capillar
Characterization of micelles by capillary electrophoresis
✍ Maria A. Schwarz; Klaus Raith; Prof. Dr. Reinhard H. H. Neubert 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 575 KB

## Characterization of micelles by capillary electrophoresis A practical approach for the characterization of pure micelles, and binary or ternary mixed micelles by capillary electrophoretic methods is presented. Interest is focused on the determination of mobility and composition of the micelles.